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Fresh eggs provide a rich source of high-quality protein, essential amino acids, and vital nutrients such as Vitamin B12, Vitamin D, and selenium. They are suitable for various culinary applications, including boiling, frying, baking, and poaching. Proper storage in a cool, dry place ensures their freshness and extends shelf life.
| Feature | Specification |
|---|---|
| Product Type | Fresh White Eggs |
| Pack Size | 30 pieces |
Packaging | Tray |
| Nutritional Value | High in protein, contains essential vitamins and minerals |
| Shelf Life | Approximately 20–21 days when stored properly |
| Storage Conditions | Keep refrigerated at 4°C or below |
| Country of Origin | India |
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