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Fresh onions are a fundamental ingredient in global cuisines, prized for their distinctive flavors and versatility. They are available in various types, including yellow, red, and white, each offering unique taste profiles suitable for different culinary applications.
Fresh onions are bulb vegetables belonging to the Allium family. They are cultivated worldwide and are integral to numerous dishes due to their ability to enhance flavor. Onions can be consumed raw, sautéed, caramelized, or roasted, making them a staple in kitchens globally. Beyond their culinary uses, onions are also known for their health benefits, including being rich in vitamins and antioxidants.